Frequently asked questions:

How does the pick up process work?

After you fill out the form under the “How to Order” page, you will receive pick up/delivery details within a few hours. Friday pick up is “curbside pick up” from my kitchen facility in Edmond off of 15th & Kelly. For Saturday- Monday pick up, your food will be in a cooler with your name on it and it’s just “grab and go” from the time slots of the day you choose. I live off of 150th and County Line Rd.

How does the delivery process work?

If you choose delivery, the driver will text you after it’s dropped off onto your porch. If you are needing it delivered to work, the driver will bring it inside to you to confirm your food has been delivered to the correct person! Please only select delivery (rather than pick up) if you are going to be home during the delivery window.

How do I pay?

A total will also be sent to you after your order is placed. I accept payments through Venmo, PayPal, Cash or Check.

How long do the meals last?

The meals last for the dates listed on the menu (which is a Friday through Thursday). After that, it’s your preference!

**Important note: refunds will not be given for food that is not picked up or not accepted at delivery**

Are your meals gluten free?

Although I try to offer several items a week that are gluten friendly, they are not always “gluten free”. Some ingredients are cross contaminated in factory or may contain small traces of wheat. If you are wanting to watch your gluten intake or not eating obvious forms of wheat, these meals are perfect for you! If you have celiac disease, these meals are not appropriate.